Aloe Vera aids and stimulates the body’s own healing process. Also known to combat free radicals, reinforce the immune system, and improvement of a healthy lifestyle. Acerola is used as an Anti-anemic, anti-fungal, anti-inflammatory, anti-oxidant, astringent, diuretic, and nutritive.
Plant Chemicals Include Ascorbic acid, 3 methyl 3 butane, dehydroascorbic acid, calcium, dextrose, diketogulonic Acid, fructose, furfural, hexadecane acid, iron, magnesium, I-malice, niacin, antithetic acid, phosphorus, potassium, protein, riboflavin, sucrose, thiamine, limonene. On average 100g ripe acerola fruits contain 1,700 mg of vitamin C in comparison, 100g of oranges contain 50 mg of vitamin C.